Water is the source of life. "People can not eat, but can't drink water!" Protecting the health of the water is to protect the health of our body! China's vast territory, due to a wide range of north and south, has formed different geological features, and the soil and water composition of different places are not the same. There is not a saying that orange is in Huainan, but in Huaibei. It is probably that the species is the same, but because of the different external environment of growth (this difference refers to a wide range, such as water). Different ingredients, different soil composition, etc., will cause a certain degree of difference in the growth of the species.
Dr. MARTIN FOX, a famous American water expert and nutritionist, after 15 years of research on water, he wrote in his book "Healthy Water": "The volatile chemicals (such as residual chlorine) that the entire body bears. It can be roughly divided into: 1/3 oral intake, 2/3 intake through the skin and respiratory tract during washing or bathing. Of course, some places have good soil and water, good climate, and nourishment, centenarians are everywhere! There are also some places where there are pollutants in the soil and water, or the content of certain substances exceeds the standard. With the continuous development of science and technology, the process of industrialization in China has been accelerating, and the water pollution problems that have followed have also frequently exploded. The safety of water resources has also begun to make people feel worried.
According to a World Health Organization (WHO) survey, 80% of diseases worldwide and 50% of child deaths are associated with poor drinking water quality. Due to water pollution, 50 million children die every year, 35 million suffer from cardiovascular disease, 70 million suffer from stone disease, 90 million suffer from liver inflammation, and 30 million die from liver, cancer and stomach cancer. Drinking water pollution has become the most important water environmental problem due to the increasing number of new diseases caused by water pollution. How can we change the status quo? The emergence of the water purifier solves everyone's troubles!
At the moment when the water purifier is rapidly popularized, consumer spending habits are also quietly changing. The change in drinking water safety awareness, from boiling water to bottled water, and now installing household water purifiers to filter drinking water, modern life is quietly The transformation of the way of drinking water is staged. In fact, the water purifier is essentially a miniaturization of advanced treatment of water supply, and its main treatment target is turbidity, color, smell and organic matter in tap water. It generally consists of three parts: filtration (coarse filtration), adsorption, fine filtration (microfiltration, ultrafiltration, reverse osmosis). Among them, adsorption (usually using activated carbon adsorption) and fine filtration are the main means to remove organic matter, odor and chromaticity in water. Objectively, the adsorption and fine filtration are the reuse methods for removing organic matter, odor and chromaticity in water, and objective existence. The operation directly affects the effluent quality of the water purifier.
